Chinese Food

Cooking Steps

1. 

   Step1:Mix the powder together. Add salt and sugar.

2. 

   Step2:Beat the eggs and milk well. My eggs are small. Two are usually enough.

3. 

   Step3:Mix the egg milk mixture into the flour. Stir until there is no particle. Do not over stir. I have sifted it. Add softened butter. Refrigerate for 15 minutes.

4. 

   Step4:A small spoon of batter. No oil in the pot.

5. 

   Step5:Fried one by on

6. 

   Step6:Meimeid