Cooking Steps

1. 

   Step1:Dry material mixed evenl

2. 

   Step2:Milk, eggs, vanilla extract and melted butter are stirred together to make it even

3. 

   Step3:Mix the milk and egg juice with dry materials. Because the flour will be gluten when mixing, do not over mix it to prevent the muffins from being too hard. It doesn't matter if there are any uneven pimples in the batter.

4. 

   Step4:Warm up the pan with medium or small heat without oil. Pour the batter straight into the pan from a certain point until it flows into a circle. Fry for 12 minutes until there are many small bubbles on the surface of the batter and start blasting, then turn over

5. 

   Step5:Serve with fresh fruit. Sprinkle with maple syrup, honey or syrup (with your favorite sauce)