Cooking Steps

1. 

   Step1:Weigh the ingredients. Sift the flour. Make the muffins more delicate. Remove the shells of the eggs and break them up. Then mix all the ingredients evenl

2. 

   Step2:Medium and small fire. One scoop of batter drips from the middle onto the pot at one tim

3. 

   Step3:When the flour drips, don't divide it several times. It will be uneven in color. When the paste bubbles, and 80% of it is broken, fry it upside down for 15s. In the second pot, cool it a little and wipe it with a wet cloth. When the muffins are out of the pot, fold them and pour them with jam or honey to eat