Coconut Muffin

low gluten flour:80g vegetable oil:35g egg:1 sugar:35g pure milk:100g no aluminum foam powder:2G almond slices:a few coconut:40g https://cp1.douguo.com/upload/caiku/7/0/5/yuan_70f078abb241911d03733d04697ecfd5.jpeg

Coconut Muffin

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Coconut Muffin

Muffin Cake. It's simple and convenient. In fact, it's British muffin. Add coconut. It's more fragrant.

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Beat the eggs with suga

  3. Step3:Pour in oil. Beat wel

  4. Step4:Pour in coconut. Mix wel

  5. Step5:Then pour in the milk. Mix wel

  6. Step6:Low powder and foam powder sievin

  7. Step7:Mix well with a scraper. Do not circle. Only fol

  8. Step8:Pour in muffin baking tray. I added a mold. You can also use a paper cup. Sprinkle with almond slices

  9. Step9:Preheat oven. 180 degrees. 25 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coconut Muffin

Chinese food recipes

Coconut Muffin recipes

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