Oven trial [banana chocolate bean muffin] recipe-Chinese Food-best chinese food recipes-cooking food

Oven trial [banana chocolate bean muffin]

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I bought a few bananas the other day. I haven't had time to eat them at home. So I took the opportunity to put them for a few more days to make a banana muffin. It used to be the original banana muffin. This time, I added chocolate beans. I found it tastes better.

Cooking ingredients

low gluten flour:180g

Cooking Steps

Step1:Jiuyang new oven applied for trial us

Step2:Peel the banana and put it in a bow

Step3:Mash bananas with a spoo

Step4:Add eggs, brown sugar, cooking oil and milk to banana pure

Step5:Mix evenly with hand beate

Step6:Sift low gluten flour, baking powder, baking soda and salt into the above step

Step7:Stir evenly with scrape

Step8:Add chocolate bean

Step9:Stir evenly with scrape

Step10:Spoon the batter into a paper cup in the oven. Then sprinkle a little chocolate beans on it

Step11:Preheat the oven at 170 degrees for 10 minutes in advance. Put it in the baking tray. Bake it in the middle layer of the hot wind for about 20 minutes

Step12:The effect of cake coming ou

Step13:Baked cak

Cooking tips:1. Try to choose a ripe banana. 2. It's more attractive to sprinkle a little chocolate beans on the batter. 3. Before the cake comes out, you can use toothpick to test whether it's well baked and delicious.