Chinese Food
Oven trial [banana chocolate bean muffin]
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I bought a few bananas the other day. I haven't had time to eat them at home. So I took the opportunity to put them for a few more days to make a banana muffin. It used to be the original banana muffin. This time, I added chocolate beans. I found it tastes better.
Cooking ingredients
Cooking Steps
Step1:Jiuyang new oven applied for trial us
Step2:Peel the banana and put it in a bow
Step3:Mash bananas with a spoo
Step4:Add eggs, brown sugar, cooking oil and milk to banana pure
Step5:Mix evenly with hand beate
Step6:Sift low gluten flour, baking powder, baking soda and salt into the above step
Step7:Stir evenly with scrape
Step8:Add chocolate bean
Step9:Stir evenly with scrape
Step10:Spoon the batter into a paper cup in the oven. Then sprinkle a little chocolate beans on it
Step11:Preheat the oven at 170 degrees for 10 minutes in advance. Put it in the baking tray. Bake it in the middle layer of the hot wind for about 20 minutes
Step12:The effect of cake coming ou
Step13:Baked cak
Cooking tips:1. Try to choose a ripe banana. 2. It's more attractive to sprinkle a little chocolate beans on the batter. 3. Before the cake comes out, you can use toothpick to test whether it's well baked and delicious.
