Chinese Food
Fermented cake with yeast
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You don't need muffin with baking powder, because it's made of walnuts. It tastes like oatmeal. It's a cake with eggs.
Cooking ingredients
Cooking Steps
Step1:1 egg and 30g whole egg liquid, spare.
Step2:Put 1 egg and 30g of whole egg liquid into the beating bowl.
Step3:Use electric egg whisk to send 15 grams of sugar to high foaming speed. Continue high speed.
Step4:Send until it's smooth and smooth. It turns white and foams. It won't drop immediately (about 2 seconds) Disappear. You can finish sending.
Step5:Add 45 grams of honey and 30 grams of salad oil to the bowl.
Step6:Use the hand beater to beat the eggs evenly.
Step7:Add 90 grams of milk.
Step8:Stir well and evenly.
Step9:Pour in the whole egg mixture. Stir gently.
Step10:Pour them all back into the egg basin. Make a circle and stir them evenly. Don't worry about defoaming.
Step11:Add 150 grams of low gluten flour and 3 grams of yeast.
Step12:Stir evenly until smooth and fine without particles.
Step13:Cover with plastic wrap. Put in the oven. Start the fermentation mode. Ferment to twice the size (about 1 hour and 30 minutes).
Step14:During fermentation, remove the shells of 4 walnuts. Take out the pulp. Set aside.
Step15:Use a rolling pin to crush the nuts.
Step16:Pour into a bowl and set aside.
Step17:Batter fermentation complete.
Step18:Pour in the prepared chopped walnuts.
Step19:Stir gently and evenly, though it may defoaming.
Step20:Pour it into the paper cup mold. I put five paper cups into the ceramic cup, and then add the batter. It just makes up that I don't have six molds. Put them in the oven. Continue to ferment for 20 minutes. After fermentation. 180 degrees. Fire up and down. 25 minutes.
Step21:It's done.
Step22:The interior is not bad.
Cooking tips:1. This recipe is not very sweet. 2. Adjust the temperature appropriately according to the temper of the oven. 3. If there are six linked molds, you can put the paper cup into the six linked molds, then put the batter and bake it. There are skills in making delicious dishes.
