Chinese Food
Blueberry Muffin
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Cooking ingredients
Cooking Steps
Step1:Mix together the lemon peel, salad oil, egg, original Marfan premix and baking powder.
Step2:Mix well and then add blueberries. Mix gently.
Step3:Pour the batter into the mold. I only pour it a little. The effect is good. There is no need to worry about it.
Step4:The oven needs to be preheated for 10 minutes before it is put into the oven. The upper and lower tubes need to be preheated for about 20 minutes (the time is only for reference. See your own oven temper).
Step5:This effect. Absolutely.
Step6:You can bake in all kinds of shapes.
Step7:The deer are attracted. Laugh and cr
Cooking tips:1. The mixing method doesn't need to be too strict. It's just like a good mixing method for eggs. 2. My recipe produces more muffins. If you want to make fewer, you can reduce them in turn. 3. Only use slightly lighter oil. Do not use strong oil (such as rapeseed oil) as much as possible, because it will be very thick. It will not mix well. 4. Try not to change the fruit. The blueberry will burst during the baking process. The effect is excellent. If you can't buy it, you can use Chuli instead. There are skills in making delicious dishes.
