Chinese Food
Yogurt Muffins
(157648 views)
Yogurt is made of fermented milk. It has a sweet, sour, smooth taste and rich nutrition. It is popular with people. Experts call it 21st century food. It is a kind of nutrition with unique functions. It can adjust the balance of microorganisms in the body. Compared with fresh milk, yoghurt not only has all the nutrients of fresh milk, but also can make protein form fine blocks. Calcium lactate, which is formed by the combination of lactic acid and calcium, is more easily digested and absorbed.
Cooking ingredients
Cooking Steps
Step1:Knock the eggs into the bowl, add the sugar powder and sti
Step2:Add yogurt to mi
Step3:Add flour at las
Step4:The state of the batter is to lift the scraper. The batter can drip slowly. The dropped batter can overlap
Step5:Preheat the multi-function pot. (no oil brush) spoon the batter in
Step6:Fryin
Step7:When you see small bubbles on the surface, you can turn it over
Step8:Turn it over. Fry the other side (don't turn the fire up, just in the middle of the low and medium fire) and don't use a shovel to press the side. Fry it till it's golden on both sides and it will be filled
Step9:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
