Chinese Food

Cooking Steps

1. 

   Step1:Sift low gluten flour, corn starch and baking powde

2. 

   Step2:Beat eggs, milk and sugar together in a bowl with eggs

3. 

   Step3:Mash the bananas and add. Then add the powder in step 1

4. 

   Step4:Make even and delicate batter with egg puff

5. 

   Step5:Allow to stand for 10 minutes

6. 

   Step6:Take the non stick pot. Add a small spoon of batter. Shake the pot gently to make the batter flow into a circle

7. 

   Step7:Add banana pieces. Broken walnuts

8. 

   Step8:Turn the pancake over. Fry the other sid

9. 

   Step9:You can eat it with honey