Chinese Food
Tongluoshao (muffin) complete version
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I've done a simple version of Causeway burning before. After it was released, the teacher left a message saying, I'm not sure about it. This is not a gong burning. So under the guidance of the teacher, I made a complete version of the perfect Gong burning. (*^^*)
Cooking ingredients
Cooking Steps
Step1:Beat the eggs until they are slightly white. Add sugar, honey, honey and salt to mix well.
Step2:Add low gluten powder, baking powder, water or milk and mix well until there is no particle. Then let stand for about 20 minutes.
Step3:Preheat the pan and then heat it to the minimum. Scoop a spoonful of batter and pour it lightly into the center of the pan. The batter will automatically spread into a circle.
Step4:When there are many bubbles on the surface of the batter, it can be turned over. Don't turn over until all the bubbles burst. It will paste
Step5:It's like this after turning over. Turn over and stay for about 20 seconds to get out of the pot..
Step6:Add some yogurt. Cut the fruit into small pieces and sprinkle them on the muffins. Done. You can also add red bean paste. It's the perfect Causeway fire.
Step7:If you can't finish eating, you can wrap it with plastic wrap. In summer, you can refrigerate it. (the plastic wrap can keep the muffins q-elastic to avoid air drying.)
Cooking tips:Children who don't like sweets, please increase or decrease the amount of sugar and honey (* ^ *). This is the formula given by Japanese friends. Actually, the amount of sugar in the original formula is more frightening. It has been reduced to the minimum here Like soft taste. Please try to use low gluten powder. In addition, you can add more baking powder (but not more than 8g in 200g flour at most) Weibi, a Japanese sweet wine, mainly for deodorization and flavor enhancement. Supermarkets are usually placed in the Japanese imported condiments. If not, it's OK. There are skills in making delicious dishes.
