Chinese Food
[chocolate muffin]
(64643 views)![[chocolate muffin]](https://cp1.douguo.com/upload/caiku/2/1/2/yuan_2157a65f7e60cc2ec58463ea52137b42.jpg)
The most difficult thing to suppress in dessert is chocolate taste. Chocolate muffin is much faster than cake. It's also relatively easy. And it is totally different from the common cakes such as Qifeng and sponge. The surface decoration of chocolate beans enriches the texture of chocolate muffin. When it comes out, the strong taste of chocolate is beyond one's control
Cooking ingredients
Cooking Steps
Step1:Heat and mix chocolate and butter in wate
Step2:Mix the eggs with milk and suga
Step3:Mix low gluten flour with baking powder, salt and cocoa powde
Step4:Add into the mixture of egg and milk by classification, cut and mix evenl
Step5:Add butter chocolate mixtur
Step6:Whisk at high speed for 3 minutes with egg beate
Step7:Put the batter in a paper cup for 8 minutes. Decorate with a little chocolate beans
Step8:180 ° preheat the upper and lower fire layers for 20 minute
Cooking tips:1. The batter must be stirred at high speed until it is even. 2. There are no chocolate beans to decorate and cook with peanut and almond chips.
