Chinese Food
Chocolate lemon Muffin Cake
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In the early spring afternoon, I'd like to have a thick clear card and a chocolate lemon Muffin Cake, which can help you to decompress in a hurry.
Cooking ingredients
Cooking Steps
Step1:Add sugar powder to softened butter and mix wel
Step2:Beat butter until it is fluffy
Step3:Add in the eggs and beat well
Step4:Mix and sift the powder for use
Step5:Add the flour to the butter and mix well
Step6:Add lemon juice and milk, beat well, then mix in lemon peel and mix well
Step7:Pour batter into a paper cup about 8 minutes full
Step8:Sprinkle with heat-resistant chocolate beans for decoration
Step9:Preheat the oven 180 ° and heat the middle layer up and down for about 18 minutes.
Cooking tips:This recipe can make three 5cm * 7cm cupcakes. If you want to see the finished paste like the small mountain peak, fill it with 8 points. If you don't need it, fill it with 67 points. How many cupcakes do you make? It depends on how big cupcakes you use. There are skills in making delicious dishes.
