Chocolate lemon Muffin Cake

low gluten powder:85g cocoa powder:2 tablespoons baking powder:2.5ml baking soda:1.25ml sugar powder:60g butter:60g egg:50g lemon juice:20ml fresh milk:60ml lemon peel:half high temperature chocolate beans:a few https://cp1.douguo.com/upload/caiku/f/4/f/yuan_f4ded7de3053ecc958508160c0253d4f.jpg

Chocolate lemon Muffin Cake

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Chocolate lemon Muffin Cake

In the early spring afternoon, I'd like to have a thick clear card and a chocolate lemon Muffin Cake, which can help you to decompress in a hurry.

Cooking Steps

  1. Step1:Add sugar powder to softened butter and mix wel

  2. Step2:Beat butter until it is fluffy

  3. Step3:Add in the eggs and beat well

  4. Step4:Mix and sift the powder for use

  5. Step5:Add the flour to the butter and mix well

  6. Step6:Add lemon juice and milk, beat well, then mix in lemon peel and mix well

  7. Step7:Pour batter into a paper cup about 8 minutes full

  8. Step8:Sprinkle with heat-resistant chocolate beans for decoration

  9. Step9:Preheat the oven 180 ° and heat the middle layer up and down for about 18 minutes.

Cooking tips:This recipe can make three 5cm * 7cm cupcakes. If you want to see the finished paste like the small mountain peak, fill it with 8 points. If you don't need it, fill it with 67 points. How many cupcakes do you make? It depends on how big cupcakes you use. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate lemon Muffin Cake

Chinese food recipes

Chocolate lemon Muffin Cake recipes

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