Chinese Food
Walnut Banana Muffin
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I've always liked this banana and Walnut Muffin. Just beat the eggs to the right place, fry them in a non stick pan or over a small heat. You can mix in all kinds of food you like to eat together. -
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Peel the banana and cut it into even slices. Use a rolling pin to crush half of the pecans
Step3:Crack the eggs into the basin. Add 2 grams of salt and sugar and beat with a toothpick. Insert one centimeter without falling down
Step4:Sift cake powde
Step5:After mixing evenly, pour oil along the scrape
Step6:Stir until the oil and batter are completely combine
Step7:Turn the non stick pot to a low heat. Add a spoonful of egg past
Step8:Fry until there are bubbles on the surface, the egg paste will not flo
Step9:Turn over and fry for another minute, then you will be out of the pot till all are don
Step10:Mix 30 ml rum with 1 / 2 teaspoon honey to make syru
Step11:Take a piece of cake and brush it with syru
Step12:Plus banana slices and chopped walnut
Step13:After repeated stacking, sift a little sugar powder on the surface and add pecan to serv
Cooking tips:1. This muffin must be pasted in place to have a soft taste. 2. When frying, be sure to use a small fire to cook delicious dishes.
