Chinese Food
Muffin with fresh strawberry cream
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Take a bite. The cake with soft surface and moist inside is accompanied by sweet and sour strawberry meat. The taste is fresh and refreshing. It's irresistible.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Cut butter into small pieces and refrigerate. Wash and cut strawberries (not too small). Prepare another 6 pieces of strawberrie
Step2:Add rum to the strawberries. Stir well and set asid
Step3:Sift the flour and baking powder into the egg basin. Add in the sugar and mix well. Add in the butter block. Knead with hands until it is fine sand like
Step4:Add the egg mixture, vanilla extract and cream to the beating bowl. Stir well
Step5:Add strawberry blocks to the batter. Mix wel
Step6:Oven set up upper and lower tubes. Temperature 180 ° C. time 20 minutes. Press start key to preheat automaticall
Step7:Put the batter into a paper cup. Fill it with 67 minutes. Put the strawberry slices on the top for decoration
Step8:After preheating, put the baking tray into the oven. Press the start ke
Step9:Sprinkle with sugar powde
Cooking tips:1. I use the toaster d7428a. The temperature and time of different ovens are different. You should pay attention to the situation of muffin. 2. If it's difficult to judge whether it's cooked thoroughly, you can poke it with a bamboo stick. There's no viscous matter. You can cook well.
