Cooking Steps

1. 

   Step1:Knock the eggs into a large bowl. Add honey and sugar. Beat well with egg

2. 

   Step2:Mix the flour and baking powder. Sift them and pour them into the egg mixture. Mix them evenly. Add milk in small amount in several times. Mix the milk and egg batter fully before adding the next milk

3. 

   Step3:According to this method, adjust the batter to a proper consistency (flowing smoothly when falling and the traces of dropping will disappear soon); place the prepared batter covered with film in the refrigerator and refrigerate for 1520 minutes, take it out; heat the batter in a non stick pan on a low heat. Directly scoop the batter into the pan without oil in the pan. After heating and forming naturally, turn over the batter and fry it for a while to start the pan.