Meat Muffin

low powder:165g sugar powder:30g meat floss:moderate amount mung bean sink:moderate amount butter:75g https://cp1.douguo.com/upload/caiku/1/9/b/yuan_19f6dd9d5370f2e954ff12de34283d1b.jpg

Meat Muffin

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Meat Muffin

Yummy. Cookies. Yummy. Yummy. But it's more nutritious. It's fragrant and crispy. I make all kinds of shapes by myself

Cooking Steps

  1. Step1:Prepare material

  2. Step2:In addition to the pit material, the others are added together. And doug

  3. Step3:Bag the mixed material into the ski

  4. Step4:Press shape. Preheat oven. Bake in oven. 180 degrees. 20 minute

  5. Step5:Look. It's out. It's done

Cooking tips:The ingredients in the biscuit are mixed at will. You have skills in what you like to eat and what you like to cook.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meat Muffin

Chinese food recipes

Meat Muffin recipes

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