Cooking Steps

1. 

   Step1:(because I did it for the first time. I only took the result. Next time I will put the picture ~) the first step is to break up the egg first. Add sugar and salt in turn. Note: don't put too much salt. Just sprinkle a few grains in it. Otherwise it will be very salty. Put two spoons of sugar. According to personal taste.

2. 

   Step2:Pour the milk into the egg just now. Not too much. Just pour the milk into the bottom of the small bowl a little. Then mix it well.

3. 

   Step3:Step 3. Put the low gluten flour and baking powder into the bowl with a sieve. Stir. Mix the flour and baking powder into the egg liquid to make a batter.

4. 

   Step4:Step 4. You can cut a small piece of lemon and squeeze the lemon juice into the batter. If you don't have lemon at home, you can omit it or change the honey and put it in. That's about it. Next is the fried part.

5. 

   Step5:Step 5. Spoon the batter into the pot. There is no need to put a little oil in the pot. Turn the heat to medium heat. When the batter starts to bubble, you can turn over. In turn, it will be a little like a gong burning. Just do it one by one.

6. 

   Step6:It's finished. I squeezed cream on the top and decorated it with chocolate sauce. You can also put it on a nice plate. Put some chocolate jam or jam. Make some decorations next to it. Put some fruit or something. When the guests come, they can make a cup of black tea and eat it with muffins. This afternoon tea should be made into a good one.