Chinese Food

Cooking Steps

1. 

   Step1:Make batter first. See my recipe for making batter. Soft Qifeng cak

2. 

   Step2:Then divide the batter into three parts. One is original. One is cocoa powder. The other is Matcha powder

3. 

   Step3:Put it into the waffle mold. The extra batter can also be made into a small cak

4. 

   Step4:Preheat the oven. Heat up and down the middle layer for 190 ° 40 minute

5. 

   Step5:Don

6. 

   Step6:Demoulding after coolin

7. 

   Step7:Flavor

8. 

   Step8:Pendulu

9. 

   Step9:With milk flavored mango pudding, beautiful afternoon tea begins agai

10. 

    Step10:It's the same as befor

11. 

    Step11:It tastes good with homemade jam

12. 

    Step12:Breakfast and afternoon tea are suitabl