Waffle

egg:4 low gluten flour:90g butter:15g oil:35ml pure milk:50ml cheese powder:5g baking powder:2g sugar:50g lemon juice or white vinegar:2g https://cp1.douguo.com/upload/caiku/e/d/3/yuan_ed3c358441422af42fdb14ebdde65ea3.jpg

Waffle

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Waffle

Cooking Steps

  1. Step1:Make batter first. See my recipe for making batter. Soft Qifeng cak

  2. Step2:Then divide the batter into three parts. One is original. One is cocoa powder. The other is Matcha powder

  3. Step3:Put it into the waffle mold. The extra batter can also be made into a small cak

  4. Step4:Preheat the oven. Heat up and down the middle layer for 190 ° 40 minute

  5. Step5:Don

  6. Step6:Demoulding after coolin

  7. Step7:Flavor

  8. Step8:Pendulu

  9. Step9:With milk flavored mango pudding, beautiful afternoon tea begins agai

  10. Step10:It's the same as befor

  11. Step11:It tastes good with homemade jam

  12. Step12:Breakfast and afternoon tea are suitabl

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Waffle

Chinese food recipes

Waffle recipes

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