Cooking Steps

1. 

   Step1:Separate the egg yolk from the egg yolk. Mix the yolk with milk, oil, sugar and flour. Set asid

2. 

   Step2:Add a few drops of white vinegar to the egg white. Beat it into a small sharp corner. Mix a small amount with the egg yolk paste evenly. Pour all into the remaining egg white and mix evenly. Remember not to defoamer

3. 

   Step3:Squeeze in the preheated electric cake pan. No need to brush

4. 

   Step4:Pan fry both sides. Serv

5. 

   Step5:This recipe can make about 25. It can match your favorite salad dressing. Jam