Muffins

low gluten / medium gluten flour:40 sugar:20 baking powder:1 / 2 teaspoon egg:2 whole milk:20 ml butter:moderate amount https://cp1.douguo.com/upload/caiku/6/d/4/yuan_6d77d5ea73b68d1980fb9ae2b1c61484.jpeg

Muffins

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Muffins

Cooking Steps

  1. Step1:Think of two bowls without water or oil. Separate the yolk and egg white. Add 20ml milk to the yolk, mix well. Then add 40g flour and proper amount of baking powder. Stir in the Z-shaped shape of Tata powder. Mix the egg white and 20g sugar eggbeater. Beat them up without leaving them in the yolk. Stir in the pan and brush the oil. Spoon the batter into the batter and fry it until it is set. Then turn the other side of the pan and drop a little water to cover it for three minutes. It's OK to eat a simple muffin Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Muffins

Chinese food recipes

Muffins recipes

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