Chinese Food
Sesame Muffin
(109361 views)
According to traditional Chinese medicine, sesame is a good nourishing and strengthening agent. It can nourish the blood, nourish the hair, moisten the intestines, promote the production of body fluid and milk. It can be used to nourish the liver and kidney, nourish the Yin, moisten the dryness, nourish the blood and increase the milk. It has a good effect on children's stool dryness, early white hair, anemia and yellow, dizziness and tinnitus, and many diseases.
Cooking ingredients
Cooking Steps
Step1:Mix 2 eggs, 30g sugar, 6G salt, 4G baking powder, 50g pure milk and 60g corn oil evenly
Step2:Add 300g low gluten flour. Knead the dough
Step3:A total of 40g black sesame and white sesame are added in the process
Step4:Knead it into a flour free dough. Use a rolling pin to roll it into a 3mm thick dough
Step5:Press out the biscuit shape with a mould until all the dough is pressed
Step6:Put it on the baking tray covered with tin paper
Step7:Put in the preheated oven and bake at 180 ℃ for 18 minutes until the surface is slightly yellow.
Step8:Finished drawings.
Cooking tips:This biscuit is salty. You can try it if you like. You can change all the sesame seeds into black sesame. Like it. This recipe has been baked in two plates. If you have too much, you can reduce the dosage by half. There are skills in making delicious dishes.
