Chinese Food
Stir fried Blueberry Muffin
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Blueberry muffin. It's a famous dessert. So I have to make it once. It's not bad. But for me who don't like sweets, it's just that. -
Cooking ingredients
Cooking Steps
Step1:Wash and drain blueberries.
Step2:Oil and egg mix.
Step3:And milk.
Step4:Mix low powder, baking powder, sugar and salt. Pour in the liquid mixture just no
Step5:Mix well and add blueberries.
Step6:Continue mixing evenly.
Step7:Pour into the kitchen mold. 6, 7 full.
Step8:Make crispy granules. Soften butter and cut into pieces. Add flour and sugar powder and rub them into small granules.
Step9:Spread the crispy grains evenly on the surface of muffin batter.
Step10:Preheat the oven for 200 degrees. Bake for 20 minutes or so and the surface will be crispy.
Step11:During the baking process, blueberries will slowly expand. Purple juice will burst out. Muffin also becomes beautiful.
Step12:Finished product drawin
Cooking tips:1. Don't overfill the mould, but don't be too few. I have a little less. The finished product is not full enough. There are skills in making delicious dishes.
