Chinese Food
Coconut Muffin
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In fact, as an entry-level cake, Qifeng should not be. Because Qifeng is not angry and crazy, it's hard to make it, and muffin's requirements are much lower. At least it won't collapse. Moreover, the taste of this kind of plant oil muffin is more solid. It's easy to get materials, easy to make. With coconut fragrance, the house is full of fragrance when baking.
Cooking ingredients
Cooking Steps
Step1:Beat egg and sugar powder wel
Step2:Add corn oil. Continue beating for 2 minute
Step3:Add milk. Continue beating for 3 minute
Step4:Pour in coconut. Mix wel
Step5:Pour in the sifted low powder and baking powder. Stir the Z-shaped powder evenl
Step6:Pour into a paper cu
Step7:Oven 180 ° bake for 25 minute
Cooking tips:There are skills in making delicious dishes.
