Chinese Food
Meat Muffin
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Cooking ingredients
Cooking Steps
Step1:Making water and oil leve
Step2:The dough is divided into 10 parts. One water and oil bread and one oil ball are used to form a multi-layer effect. The filling is wrapped and put into the baking pan. The surface of the small cake is brushed with a layer of egg liquid and sprinkled with sesame seeds. The dough is baked in the oven at 170 ℃ for 25 minutes
Cooking tips:There are skills in making delicious dishes.
