Chinese Food

Cooking Steps

1. 

   Step1:Separation of egg white and yol

2. 

   Step2:Add milk to the yolk and mix wel

3. 

   Step3:Add corn oil and mix well.

4. 

   Step4:Sift in low flour and mix wel

5. 

   Step5:Add sugar powder to the egg white and beat it to a small crook. Take one third of the egg white cream to the egg yolk paste and mix well

6. 

   Step6:Pour the mixed yolk paste into the egg cream. Mix wel

7. 

   Step7:The electromagnetic cooker used.

8. 

   Step8:Take a small spoon of batter and pour it into the pot once.