Cranberry Muffin Cake

low gluten flour:100g Cranberry dry:40g sugar:30g baking powder:6G salt:1.25g egg:20g milk:80 g vegetable oil:30g https://cp1.douguo.com/upload/caiku/0/7/2/yuan_0766d9f65438dce7b2d1bbb77c6e5782.jpg

Cranberry Muffin Cake

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Cranberry Muffin Cake

This is Jun's recipe. After searching the menu, there is no such delicious cake. Share it with the peas and fruits. A simple and delicious cake with 100% success.

Cooking Steps

  1. Step1:In a bowl, add milk, vegetable oil, and then add the egg mixture. Stir wel

  2. Step2:Mix flour, baking powder, salt, sugar and dried cranberries. Pour into the mixture abov

  3. Step3:Mix until all the dry materials are wet. The batter looks rough and lumpy at this time, but don't continue to sti

  4. Step4:Fill the mould immediately. 1 / 22 / 3 full. Put it into the middle layer of the preheated oven. Heat it up and down. 200 ℃. 15 minutes or so (oven temperature. Time used by you

  5. Step5:Whoa. The delicious Cranberry Muffin Cake is ready. Reference component - 6 medium cup

Cooking tips:1. This cake is very simple. The ingredients are generally available at home. Cranberries can be bought in the supermarket (it tastes good to change into raisins) 2. The most important thing is this cake. There is no need to send egg white, butter and so on... It's simple and delicious. Let's have a try. 3. Follow the above steps. 100% will succeed. 4. Some ovens are hot and some are soft. My oven belongs to the latter, so it takes about 2025 points to bake this cake each time. I hope it will help my relatives. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry Muffin Cake

Chinese food recipes

Cranberry Muffin Cake recipes

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