Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Wash and slice pumpkin and steam it in po

3. 

   Step3:Pumpkin mashed with spoo

4. 

   Step4:Separate the yolk and the egg white. Put the egg white into a large bowl without water and oil for standby

5. 

   Step5:Egg yolk breakin

6. 

   Step6:Add milk and pumpkin puree into the yolk mixture and mix well. Sift in flour and mix wel

7. 

   Step7:Egg whit

8. 

   Step8:When a straight small sharp corner appears, the back button will not fall of

9. 

   Step9:Scoop 1 / 3 of the protein cream into the batter. Stir it by cutting and mixing. It's like cooking

10. 

    Step10:Pour the batter into the remaining protein cream and continue to mi

11. 

    Step11:Fire the seven hole pot to make it warm. You can feel the temperature about 5cm away from the pot. Brush a layer of auxiliary cooking oil on the bottom of the pot

12. 

    Step12:Immediately pour in the batte

13. 

    Step13:When bubbles appear on the surface, turn over. Fry until golden on both sides

14. 

    Step14:The soft pumpkin muffins are out of the oven. They are drooling

15. 

    Step15:With the Kwai rice gruel. Finish a quick breakfast