Chinese Food
Cranberry Muffin
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I haven't eaten muffin since I was a child, so I'm curious. Once when my baby chose one for myself, I also bought one for 16 yuan. I thought it was delicious. I was disappointed. Maybe it's a personal taste problem. When learning how to bake, I pounded muffin at the beginning. At that time, I didn't weigh it. I put too much baking powder in it. It has a smell. I threw away all the things that have been tossed for half a day. So muffin left it. Today, the baby said, the cranberry is delicious. I immediately thought of cranberry muffin, so I started to make it. It grows high and tastes delicious. It's simpler and faster than cake. It's a good choice for new bakers to start with.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Butter with sugar. To softe
Step3:Beat with eggbeater until loos
Step4:Add the egg liquid in several times. Continue to beat evenly with the egg beater
Step5:Add milk, sifted low gluten flour and baking powder. Mix wel
Step6:Add some cranberrie
Step7:In muffin cup. 7 points ful
Step8:Put a few cranberries on the surface. Put them in the oven. Heat up and down. 180 degrees. Middle layer. Bake for about 25 minutes. Delicious
Cooking tips:First, mix the butter and sugar as well as possible, and then beat them with an egg beater to avoid splashing everywhere; second, mix the milk and low gluten flour with a little milk and a little flour, and then mix them with a little milk and a little flour; third, do not mix them in circles. Mix them in the way of stir frying. There are skills in making delicious dishes.
