Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Beat two eggs into a bow

3. 

   Step3:Then add in the sugar and mix with the hand beater until the sugar is emulsifie

4. 

   Step4:Pour in milk and mix wel

5. 

   Step5:Then pour the sifted flour i

6. 

   Step6:Mix well with a hand beater and sift to make the batter more delicat

7. 

   Step7:Butter melts in wate

8. 

   Step8:Pour the melted butter into the batter. Mix well and set asid

9. 

   Step9:It's finally in such a thick state. Let it stand for half an hour

10. 

    Step10:Paste is put into the flower mounting bag. Cut the small mouth and squeeze it into the hot non stick pot

11. 

    Step11:See that there are small bubbles coming up. Then turn over. Fry until golden on both sides.

12. 

    Step12:It's delicious to eat with honey at last