Breakfast Muffins

egg:2 baking powder:2G low gluten flour:200g sugar:30g butter:30g https://cp1.douguo.com/upload/caiku/3/7/9/yuan_377815bf8c79f849b9c167520a943679.jpg

Breakfast Muffins

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Breakfast Muffins

Breakfast muffins in 10 minutes. Delicious and nutritious.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Beat two eggs into a bow

  3. Step3:Then add in the sugar and mix with the hand beater until the sugar is emulsifie

  4. Step4:Pour in milk and mix wel

  5. Step5:Then pour the sifted flour i

  6. Step6:Mix well with a hand beater and sift to make the batter more delicat

  7. Step7:Butter melts in wate

  8. Step8:Pour the melted butter into the batter. Mix well and set asid

  9. Step9:It's finally in such a thick state. Let it stand for half an hour

  10. Step10:Paste is put into the flower mounting bag. Cut the small mouth and squeeze it into the hot non stick pot

  11. Step11:See that there are small bubbles coming up. Then turn over. Fry until golden on both sides.

  12. Step12:It's delicious to eat with honey at last

Cooking tips:There are skills in making delicious dishes.

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How to cook Breakfast Muffins

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Breakfast Muffins recipes

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