Chinese Food
Milk flavored Muffin
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Breakfast can't be fast. If the food is just scratched in the stomach and intestines, it's just to fill the stomach at best. If you want your children to spend their day full of energy and joy, it will be crucial to make a good breakfast. I will not rush to deal with the children's breakfast. Trying to make the breakfast that sister and brother love is the starting point of my day. Today's muffin comes from the West. But I didn't add butter or baking powder. The sugar content was also reduced to the minimum. To ensure health, at the same time, the soft and delicious taste was not reduced at all
Cooking ingredients
Cooking Steps
Step1:Separation of egg white and yolk. The protein container shall be free of oil, water and impurities, so as to avoid affecting the protein delivery.
Step2:Break up the yolk first.
Step3:Add the milk. Sift in the low gluten flour. For babies under one year old, formula or water can be used instead. But if you use clear water, it's lighter. There's no milk smell. In addition, for the sake of fluffy taste, flour should be low gluten.
Step4:Stir evenly with a zigzag stroke. Don't mix the yolk batter for too long. Avoid the flour from glutening and affect the taste.
Step5:And then the protein. Use electric beater to beat eggs at medium speed.
Step6:First, beat until there are fish eye size bubbles in the protein.
Step7:Add 20g of fine sugar. Beat until wet foaming. That is to say, after lifting the eggbeater, a small sharp corner will appear.
Step8:Add the beaten protein into the yolk paste twice. Turn it over with a scraper and mix well. Do not stir clockwise or anticlockwise. Use the method of cutting and turning to stir. Avoid the paste from gluten and affect the taste.
Step9:Turn the pan on low heat. Pour in a spoonful of batter. When the temperature rises, the internal tissue structure of the batter will show fluffy and dense tissue. The fragrance will also come out. Try not to pour too much, lest it be too thick and not easy to ripen.
Step10:Fry over low heat until the surface is set. Turn over and fry for another minute and a half. Fry on both sides until golden brown. Fry the next one. After frying for three or four times, the bottom of the pot may become overheated. You can cool it with cold water, and then open fire again to fry the bottom part to avoid the bottom part being burnt.
Step11:The muffin with full milk flavor is ready. Put jam or peanut butter between the two muffins. It's super delicious. If it's filled with red bean paste, it's Doraemon's favorite Gong burning.
Step12:With a glass of fruit or vegetable porridge. It's perfect this morning. At the weekend, I also have enough dry food to replenish energy at any tim
Cooking tips:If you don 't think it' s troublesome to beat the protein, you can also change it into baking powder. Add the egg liquid and flour directly to make the batter. Or do not pursue the taste of fluffy. Even the bubble fight powder is saved. But the fried pancakes are common. The taste is inferior but the taste is good. There are skills in making delicious dishes.
