Banana Cranberry Muffin

banana:1 (large) egg:1 low gluten flour:100g sugar:50g milk:30g corn oil:30g baking powder:5g Cranberry:moderate amount https://cp1.douguo.com/upload/caiku/c/f/9/yuan_cf46a2b3f68511caf3ae70f979fe4d29.jpg

Banana Cranberry Muffin

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Banana Cranberry Muffin

Good luck. Thanks to douguowang for letting me try out the chamorry cake mold. I'm really happy. Because I've bought chamorry's mold before. It's very good to use. No matter it's making cake or bread. It's difficult to demould

Cooking Steps

  1. Step1:Mash bananas with Blende

  2. Step2:Add the egg, milk, sugar and corn oil and stir until the sugar melt

  3. Step3:Sift in low gluten flour and baking powder. Mix wel

  4. Step4:Pour into the mold. Sprinkle with cranberrie

  5. Step5:Preheat the oven 180 degrees. Heat up and down the middle layer for about 20 minute

  6. Step6:

  7. Step7:

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Banana Cranberry Muffin

Chinese food recipes

Banana Cranberry Muffin recipes

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