Marfan almond

low gluten flour:110g milk:120g egg:1 (about 50g) butter:80g baking powder:3g sugar:50g almond slices:moderate amount https://cp1.douguo.com/upload/caiku/c/9/9/yuan_c91d16823d5f60e375c8fe272913e919.jpg

Marfan almond

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Marfan almond

It's afternoon tea time again. Do you have any choice because of all kinds of exquisite desserts? May as well come back to the classic. The combination of pedestrian and cake has always been the best collision between health and delicious. Does this cake let you find the familiar flavor today?

Cooking Steps

  1. Step1:Put butter and sugar in a bowl. Beat with the beater until white.

  2. Step2:Add eggs and mix wel

  3. Step3:Add milk and mix wel

  4. Step4:Sift the low gluten flour and baking powder, then add and mix.

  5. Step5:Use the scraper to scrape the turnover evenly.

  6. Step6:Use a single squeeze bag to squeeze into a paper cup. Put almond slices on the surface.

  7. Step7:Put in the oven. Top tube 175 degrees. Bottom tube 180 degrees. Bake for 30 minutes.

  8. Step8:Finished produc

Cooking tips:There are skills in making delicious dishes.

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