Chinese Food

Cooking Steps

1. 

   Step1:Separate the yolks and white

2. 

   Step2:Beat egg yolk with suga

3. 

   Step3:Milk the eg

4. 

   Step4:Sift in flour agai

5. 

   Step5:Add a good protei

6. 

   Step6:Oil in the po

7. 

   Step7:Scoop a spoonful of batte