Chinese Food
Shuflei Muffin
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A good day starts with breakfast. Simple ten minutes. Soft and fluffy muffins can be easily owned. It's a bit softer than the traditional one. The baby and the toothless grandmother can also eat it easily. -
Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the egg white. Add milk to the yol
Step2:Salad oi
Step3:Stir evenl
Step4:Mix the low powder and baking powder and sift. Then pour into the yolk past
Step5:Stir until there is no dry powde
Step6:Drop lemon juice into the egg whit
Step7:Beat with a beater. Add sugar three times
Step8:Finally, send it to the dry foam that can pull out the right angle as shown in the figur
Step9:Scoop 1 / 3 of the beaten egg white into the yolk paste. Mix well. Then pour all the mixed yolk paste back into the egg white basin. Mix well and then set aside
Step10:Pan hot. Low heat. Add a little butte
Step11:Scoop in the batte
Step12:Cover the pot for about 3 minutes. Turn it upside down. In about 3 minutes, you can almost get out of the pot
Step13:Don
Step14:Don
Step15:Don
Cooking tips:It's a small fire all the way. There are skills in making delicious dishes.
