Flower Japanese Muffins

low gluten flour:80g baking powder:2G egg:50g, about 1 sugar:20g honey:20g milk:50g melted butter (or vegetable oil):moderate amount https://cp1.douguo.com/upload/caiku/9/8/7/yuan_986d1b3cb8a1b391d32d94a4390d4787.jpg

Flower Japanese Muffins

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Flower Japanese Muffins

In fact, it's the way of making ordinary muffins. It's just using the mold to make patterns. If there's no mold parent, it can also be made.

Cooking Steps

  1. Step1:Sift the low gluten flour and baking powder together.

  2. Step2:Add sugar and honey to the eggs and break them up. Pour in milk and beat well.

  3. Step3:Mix 1 and 2. Rest for about 15 minutes. Muffin batter is finished.

  4. Step4:In a hot pan, apply a little butter or vegetable oil to the mould to prevent sticking. There is no need to put oil on the bottom of the pan. Let the mould warm up a little. Put in the batter. See the small holes and bubbles on the surface. Until no liquid can be seen. You can take out the pan from the mould and fry it for a few seconds. It's finished.

  5. Step5:Finished product. I fold some muffins together. When eating, I can put honey syrup or chocolate sauce.

Cooking tips:Baking powder is not necessary. But if you want a soft effect, it's better to put some. There are skills in making delicious dishes.

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How to cook Flower Japanese Muffins

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Flower Japanese Muffins recipes

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