Chinese Food
Yogurt Muffins
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I shared sour cream muffins in the front because my baby likes to eat them, which catches up with the annual Christmas as a festival in western countries. It doesn't need to be ceremoniously celebrated. But it can make a small food for the children, so today's sour cream muffins made in the shape of Christmas are simple, easy to use and interesting to share with you the Christmas tree.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Beat eggs and icing with a beater until melte
Step3:Add yoghurt (I use my own made yoghurt). Stir the yoghurt evenly, which means no sugar and no additives
Step4:Add sifted flou
Step5:Agitate uniformly to a particle free flow stat
Step6:Do not stick to the pot and heat it over low heat. Do not need to put oil. When pouring the batter from the middle into the inner surface of the pot and making big bubbles, turn the cake upside down
Step7:Fry for about a minute
Step8:Pan fry all the muffins (different sizes
Step9:After the muffins are fried, cut the small tomatoes in half. Put four on one piece. And so on. Put the big ones under. Put the small ones on the top
Step10:When it's ready, sprinkle it with icin
Step11:Add another layer of yogurt for decoratio
Step12:The rest is free to play A kind of Simple ingredients, quick steps, but the most healthy diet for childre
Cooking tips:Note-1 A kind of The water absorption of flour in batter is different. The consistency of pancake can be adjusted according to the situation A kind of I fried nine muffins. They are big first and then small. When the batter is put into the pot, it can be reduced in turn. Adjust this by yourself A kind of Low sugar version. If you think it's light, you can sprinkle more sugar cream or honey to make dishes.
