Chinese Food
Chocolate Muffin Cake (baking classroom of middle island teacher)
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The perfect combination of dark chocolate and cake, as well as the solid body shape. The inside is full of texture. Great love
Cooking ingredients
Cooking Steps
Step1:(preparation - prepare Qifeng paper cup in advance, or put paper cup on the mold. If the chocolate bean is big, it can be chopped first for standby. It is not necessary to cut too much). Pour milk and sugar into the container, and mix well with egg beater.
Step2:Then pour in the oil and syrup. Continue to stir until the sugar dissolves. There are no particles.
Step3:Mix the flour, cocoa powder and baking powder evenly. Sift through the sieve on the top of the container plate and directly enter the container.
Step4:Continue to mix with the beater.
Step5:It doesn't matter if you leave a small amount of dry powder. Add the chopped chocolate beans.
Step6:Use a scraper instead. Scrape from the bottom up. Stir quickly and evenly. Do not over mix.
Step7:Pour the batter into a paper cup. Fill the cup about eight minutes. Sprinkle with chocolate beans for decoration.
Step8:Heat up and down the oven 180 degrees. Preheat for 5 minutes.
Step9:After preheating, put it in the oven and bake for 2025 minutes.
Step10:Take it out and let it cool after baking.
Step11:It's hotter now, but I don't need to refrigerate it. I put it directly at room temperature. It's also softer the next day. I like the compact shape and the dense tissue inside
Cooking tips:1. Mr. Nakajima's raw materials are commonly used in Japan. There is no such material here, so I changed the materials I can buy everyday. I don't think it's very important to change canola oil into blended oil. Low gluten flour uses everyday flour. Original soymilk is replaced by pure milk. Yellow sugar is replaced by fine sugar. 2. Batter and decoration chocolate. It's better to choose dark chocolate without dairy products. It can also be plate-shaped chocolate; but But the original cocoa powder is used as the powder. Remember to sift it. Otherwise, it's easy to agglomerate and make delicious dishes.
