Chinese Food
[Summer · afternoon tea] Matcha black bean Muffin
(154134 views)![[Summer · afternoon tea] Matcha black bean Muffin](https://cp1.douguo.com/upload/caiku/3/3/e/yuan_335a9539fd3ae7c1c87b13b9b8eee34e.jpg)
The wind in summer seems to have the taste of Matcha. Matcha and black beans. It is estimated that they will never be greasy. [serving quantity - 6]
Cooking ingredients
Cooking Steps
Step1:First put the butter softened at room temperature into the basin.
Step2:Beat up the butter.
Step3:Add in the sugar. Stir until it's saccharified. You can use the electric egg beater here.
Step4:Stir until it is saccharified. Add the egg mixture three times. Stir thoroughly and evenly each time before adding the next time.
Step5:Mixed butter.
Step6:Sift the baking powder, tea powder and flour.
Step7:Pour half the flour into the butter.
Step8:Use a scraper or eggbeater to stir until there is no dry powder. Don't over stir it to avoid gluten.
Step9:Then add half of the milk and stir well.
Step10:Add in the remaining flour. Mix well.
Step11:Add in the rest of the milk. Stir well.
Step12:This is my first time. I've added almond slices. The second time I've added honey red beans. It's more casual. If you add nuts and dried fruits, you can replace them with the same amount. Just chop them up a little.
Step13:Apply a thin layer of butter to the mold.
Step14:Put the batter into the mold.
Step15:8.9 minutes. Put it into the preheated oven. 180 / 180 ° C middle layer. Bake for 25 minutes. Bake until the surface is slightly colored.
Step16:Cooling and demoulding after being discharged. When demoulding, it can be easily taken out by gently pressing the cake to rotate once.
Step17:Take a look at the tissue inside. It's very fluffy. It's a strong smell of Matcha tea. With a cup of hot black tea, it's over in an afternoon.
Cooking tips:1. It is suggested to buy a little more expensive Matcha powder. The color of the cake and bread made by it is just right. The color of the things made by the inferior Matcha powder will turn yellow. 2. When mixing the batter, do not over mix it. It will lead to gluten. The organization of the cake will be more compact and fluffy. 3. Stir the butter more often. The butter will also help the cake expand. So try to stir it until it is saccharified. The butter will be lighter. 4. In the picture, I made it for the first time. I added almond slices and red beans for the second time. It can be replaced by other nuts or dried fruits. There are skills in making delicious dishes.
