Chinese Food
Blueberry Muffin / Blueberry Muffin
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Muffin Cake is a kind of cake between bread and cake. Use baking powder or soda powder as baking yeast to make it have a fluffy taste. Muffin Cake is simple to make and easy to preserve. It has the same sense of existence in western countries (especially in the United States) as our steamed buns. Whether it's a student or an office worker, grab a hot muffin every morning and match it with a glass of milk to start a busy day. There are many versions of muffin that can be salty or sweet. This recipe is a super simple version with a soft original flavor and sour and sweet blueberries. It's a super easy version to mix all the ingredients together. Please continue to pay attention to other versions of muffin. The formula can be used for about 4 small and medium-sized muffins. -
Cooking ingredients
Cooking Steps
Step1:Preheat the oven to 180 ° C. Lay paper cups in the mold or prepare 4 movable paper cups. Wash blueberries and let them dry.
Step2:Put the butter softened at room temperature in a clean container. Beat it with an egg beater until it is soft and white. Remember to beat the butter well. The final product will be more fluffy.
Step3:Add sugar and brown sugar. Mix well.
Step4:Beat in the eggs. Keep stirring.
Step5:Pour in the milk. Sift in low gluten flour, salt and a teaspoon of baking powder.
Step6:It's necessary to make a scraper here. Slowly cut and mix. Remember not to mix too much here. Otherwise, muffin will not be soft.
Step7:Add the washed blueberries to the muffin paste (leave a few and sprinkle them on the top). Stir gently and evenly. Still don't use the eggbeater. Otherwise, the blueberries will be easily mashed.
Step8:Use a spoon to pour the muffin paste evenly into a paper cup, 2 / 3 of the way. Put some blueberries on the top.
Step9:Bake in the preheated oven for 20 to 25 minutes, or until the surface of muffin is cash yellow. Press it with your fingers and it will bounce back quickly. Take it out and put it on the net rack. You can eat it if it's not hot. Muffin tastes best when it's warm, so if it's cold, put it in the microwave for 3 seconds. You can also freeze muffin. When you need to eat, heat it in the microwave for 1 to 2 minutes.
Cooking tips:Butter must be softened at room temperature before it can be thoroughly removed. If you don't have blueberries on your hand, you can also replace them with raspberries or strawberries. To make a soft muffin, one of the tricks is to stir it well after pouring the flour. So make sure to use a scraper instead of an egg beater to slowly. While rotating the container, mix the muffin evenly from the bottom up. You can also sift 15 grams of cocoa powder into flour to make chocolate flavored muffins. There are skills in making delicious dishes.
