Chinese Food
Pumpkin Muffin
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I don't need to talk about it. All mothers in the world are the same. They know how to make pumpkin, iron, milk and calcium. They know how to make baking powder. Because they love and are loved, they make this muffin afternoon tea suitable for children.
Cooking ingredients
Cooking Steps
Step1:Use cake powder. More sof
Step2:Wash the pumpkin, peel it, dig seeds, cut it into pieces, steam it in a steamer.
Step3:Steamed pumpkin with a whole eg
Step4:Pour in the milk. Use the blender to make a batter. My Organic Pumpkin is sweet and sweet, so I need more liquid and no sugar. We control the sugar and liquid according to our own pumpki
Step5:Pumpkin paste into easy baking powde
Step6:Pour in yeast powder and mix wel
Step7:It's OK to make a thick paste. Cover with plastic wrap and leave in a warm place for more than 30 minutes. It's been a long time, hasn't it? For healt
Step8:Stir the batter gently after it is still. Use a spoon to pour it from 3cm high into the preheated pot. Keep the medium and small fire all the way. It's recommended to use non stick pot. If it's electric cake pan, you can apply a little oil. A little o
Step9:When there are several small bubbles on the surface, they can turn over
Step10:The first side is often very beautiful. Turn over in about 2 minute
Step11:Because the back side is like thi
Step12:Finally, pile it up. Pour honey, syrup and pumpkin syrup on the surface. Put on your favorite fruit. Afternoon tea will be ready. I fried 10. In the process, the child ate two.
Cooking tips:1. The amount of milk I marked in the recipe is not fixed. We should observe the paste state according to the water content of the pumpkin used in our home, and make addition and reduction. 2. Do not eat pumpkin with mutton. There are skills in making delicious dishes.
