Chinese Food
Rose sauce
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Go to the wedding of big sister gege at the weekend. Gege just came back with a handful of flowers. It's a pity to throw it away. I saw the rose sauce we made. I tried it. The result. The finished product is very attractive
Cooking ingredients
Cooking Steps
Step1:The rose of my sister's wedding. It's so beautiful There are 19 in total. There are 18 for practical use. I left a swing plate.
Step2:Wash the petals.
Step3:Break the petals. Squeeze in the lemon juice. Water. Put on the icing sugar.
Step4:Turn on the jam function of the toaster
Step5:Remember to flip it in the middle. Put down the corn starch 20 minutes before the end.
Step6:That's it. The flowers are very fragrant.
Step7:Finished produc
Step8:Bottling is a good gift.
Cooking tips:Because it's not a rose. It's slightly bitter. It can be seasoned with honey There are skills in making delicious dishes.
