Chinese Food
Pumpkin muffin without oil and milk
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I've got some pumpkin shells at home. I'm a little tired of steaming them. Today, I try to make muffins. It's really delicious. A non stick pan can do it. It's rich in milk and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the pumpkin, peel it, remove the flesh and cut it into small pieces. After steaming, mash it into mud and cool i
Step2:Add condensed milk, milk powder and an egg and mix wel
Step3:After mixing, sift in the low powder and baking powder mixed in advanc
Step4:After mixing, add milk according to the consistency of the batter
Step5:It's better to add it all the way to the batter. The trace will not disappear immediately after dropping; the state in the picture is a little thick. You need to add a little milk to mix it up
Step6:Scoop the batter with a suitable spoon and pour it into the preheated pan. Fry slowly on low hea
Step7:When the surface is full of holes, turn over and continue to fry the other side
Step8:If the red bean paste is sandwiched, the gongs will burn in seconds
Step9:Muffins can be eaten directly or with honey. It's perfect
Step10:Tongluoshao is also deliciou
Cooking tips:1 A kind of It is suggested to use pumpkin shell. It has less water content, good taste and sweet taste. It is also delicious without sugar. If you like sweet, you can also add some sugar ~ 2 A kind of The amount of milk needs to be adjusted by yourself. Adjust to the smooth state of the batter. It can flow when spread in the pot, but it can't be too thin. It's not easy to form. It's good to cook.
