Chinese Food
Crispy meat Muffin
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There's a friend who eats meat. He always yells for meat floss. There's some meat floss left in the fridge when making bread. Daisy is in a good mood. So he has this snack...
Cooking ingredients
Cooking Steps
Step1:Mix 100g flour with oil and oil. 150g flour with half oil and half water and oil. Knead the two dough smooth. Cover and wake up for 15 minutes.
Step2:Mix the meat floss, 2 tablespoons flour, 2 tablespoons sesame, and 1 / 2 spoon sugar. Add in 1 / 2 spoon seafood sauce and 1 / 2 spoon oil consumption, and mix well...
Step3:Divide the two dough into even small parts. Rub them evenly. The volume ratio of small oil dough and small oil dough is 2-3....
Step4:Flatten the dough with a small water and oil surface ball, wrap it into a small oil surface ball, and form a small dough.
Step5:Flatten and roll the wrapped dough into a long tongue shape. Circle it from one end into a cylinder shape... Wake up for 10 minute
Step6:Roll the waking small flour cylinder into a strip with a rolling pin, as shown in the figure. Roll it up from one end into a cylinder. Wake up the cover for 10 minutes...
Step7:Stand up the small noodle cylinder, flatten it from the top down, roll it into a middle thick and thin pancake around it... As shown in the picture. Look carefully. There are spiral patterns...
Step8:Take a proper amount of minced meat and roll it into a good pastry. After wrapping, close it down...
Step9:After all of them are wrapped, put them in the baking tray with oil paper. Brush with a thin layer of oil.
Step10:Put the pan in the oven. Middle layer. 170 degrees. 30 minutes... Ding. Ding. Ding.... Let's get out of the oven. Let's cool it and eat it...
Cooking tips:Because friends have a heavier taste, they add some soy sauce and sugar to the stuffing... You may not let them go or you may not let them go. There are skills in making delicious dishes.
