Chinese Food
Rich Chocolate Muffin Cake
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Chocolate Muffin Cake. I tried many ways to make this Chocolate Muffin Cake. Actually, it tastes better than a star.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Put the butter in a pot and heat it to mel
Step2:Add chocolate coins to melted butte
Step3:Melt chocolate coins completely and mix well with butte
Step4:Pour the milk into an egg beater. Pour in the chocolate and butter solution. Mix well with the hand beater
Step5:Then pour in the egg mixture. Stir well
Step6:Then put in brown sugar (brown sugar needs to be sifted into fine powder in advance). Use the hand beater to stir evenl
Step7:Sift the mixed chocolate solution into the low gluten flour and a large part of the chocolate beans (with a little left as the surface decoration). Then mix them with a scraper
Step8:Pour the batter into the muffin cup of the entrance chef. The serving is just three cups. Then put the chocolate beans on the surface
Step9:Preheat the oven 180 degrees in advance for 10 minutes. Then put the cake cup on the baking net. Put it into the middle layer of the oven 180 degrees for 30 minutes
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. The amount of ingredients in this recipe is the amount of three muffin cups. You can double the amount of materials. 2. The chocolate beans should be made of baking resistant chocolate. In this way, they will not melt in the baking. 3. Before adding eggs, the temperature of chocolate solution should not be too high. Too high will cause the eggs to be hot and ripe. 4. The baking temperature and time in the recipe are only for visiting. Specifically, you should adjust the cooking according to the temperature of your own oven There are skills in eating.
