Cooking Steps

1. 

   Step1:A small frying pan is a sharp tool for pancakes.

2. 

   Step2:Raw materials for making cakes. Milk, low gluten flour, yeast powder, sugar.

3. 

   Step3:Put sugar in 30ml milk. Heat to a temperature less than 40 degrees. Add 1g yeast powder. Set aside.

4. 

   Step4:Mix the low gluten flour and egg. 70ml fresh milk. Mix with the milk in 3. Set aside for 30 minutes.

5. 

   Step5:A small frying pan. Brush the oil. Pour the batter into a spoon. When it's done, turn it over. Fry two pieces altogether.

6. 

   Step6:Core the cherries. Cut them in half. Cream them with sugar. Take a piece of fried cake. Put cream on it. Add cherry. Add another piece. Repeat. OK.