Chinese Food
Honey muffin cup
(71025 views)
This muffin cup has been made twice. It's all successful. It tastes good. In the future, when the guests come home, they can serve them. Simple and delicious is the hard truth. This recipe is a floating star. Thanks for the recipe.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Add honey and sugar.
Step2:Sit in a warm water basin under the egg basin. Use the electric egg whisk to make the texture at high speed. Then turn to the low speed to make the egg foam fine and the egg drips slowly disappear
Step3:It's a good egg liquid. It's not easy to remove the writing lines when lifting the eggbeater.
Step4:Mix the milk and vegetable oil after beating the egg.
Step5:Take a proper amount of beaten egg liquid and add it into the milk mixture and mix wel
Step6:In the previous step, pour the mixture into the egg mixture again and mix well.
Step7:Add the sifted low gluten flour into the egg liquid, stir fry and mix evenly to make the egg paste without particles.
Step8:Put the batter in the glass and fill it up. This step can be squeezed in with the aid of a mounting bag.
Step9:Preheat the oven 180 degrees for 20 minutes.
Step10:Finished produc
Step11:Finished produc
Cooking tips:This cupcake is made with whole eggs. But the whole egg is not as easy to pass as the egg white. Because the whole egg is easiest to pass at 40 degrees. So before beating eggs, you can sit in a warm water basin under the egg basin. Beat the egg liquid until it can draw the lines and disappear slowly. Like food and fitness. As a foodie, we need to keep a healthy body while eating? Wechat-jinfei-xibabyqq-546496389 can be added for the exchange of friends who like food and fitness. We can eat all over the world together. It's beautiful to the sky. There are skills in making delicious dishes.
