Chinese Food
Marinated Basil sausage
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There's a kind of fresh sausage called Jenny delicacy lover basil. It's the first time I've seen you. The first reaction is that it's very suitable for people who don't like sweetness.
Cooking ingredients
Cooking Steps
Step1:Dice the thawed Basil sausage for us
Step2:All materials shall be weighed separately. Butter shall be melted into liquid state through water separatio
Step3:Pour low gluten flour, salt, sugar and baking powder into the container and mix evenl
Step4:Add butter and milk and mix wel
Step5:Pour in the egg. Mix until it is free of particle
Step6:Add Diced Pork intestines and 10g green onion and mix wel
Step7:Preheat the oven in advance. Heat up and down 185
Step8:Pour the batter into a paper cup. About 8 minutes. Sprinkle the remaining 10 grams of green onion on the top of the batter
Step9:Put in the middle layer of the preheated oven. 180 °. Bake for 2530 minute
Step10:Finished product drawing
Step11:Finished product drawing
Step12:Finished product drawing
Step13:Finished product drawing
Cooking tips:1. The sausage should be pure meat without starch. The quality is very good; 2. Butter can be replaced by vegetable oil. It has no effect, but the butter will be more fragrant in taste; 3. The egg liquid can be broken up in advance. It's better to mix; 4. The low gluten flour uses Meimei brand. The water absorption of different flour is different. It needs to be increased or decreased appropriately; 5. The baking temperature of the oven is for reference only. The specific temperature should be adjusted according to the temperature difference of the oven in your home Whole. There are skills in making delicious dishes.
