Chinese Food
Original muffins (non foam powder version)
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Breakfast in Europe and America is not as colorful as we do. In the morning, we spend a few minutes to fry a few muffins, match with various fruits or nuts, a glass of juice or milk, and a family can sit around a table and enjoy a good breakfast.
Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the egg white.
Step2:Put sugar powder in the beating bowl with yolk.
Step3:Stir until sugar and yolk blend.
Step4:Pour in the milk.
Step5:Mix well.
Step6:Sift in the low gluten flour.
Step7:Stir evenly. It is fine without dry powder particles.
Step8:Pour in corn oil.
Step9:Mix well.
Step10:Add sugar powder into the egg white three times. Beat at a low speed until the protein is more and more delicate. Lift up a small hook.
Step11:Add a small amount of protein cream to the yolk paste. Cut and mix well.
Step12:Pour the mixed cake paste into the cream.
Step13:Cut and mix evenly.
Step14:Choose a non stick pan. The batter should be poured into the pan at one time. Remember to pour it into the pan when it is cold. Then the whole process should be done with minimum fire. In order to heat it more evenly, I use the electromagnetic furnace.
Step15:The batter starts to bubble. When it breaks, it turns over.
Step16:Turn over and fry for another 20 seconds. Cool down the pan after each muffin is fried. Put the pan directly on the wet towel to cool down. Otherwise, the color will be deeper and deeper.
Step17:I hope everyone can fry beautiful muffins and start the day in a good mood.
Step18:I decide to live a healthy life.
Cooking tips:Muffins are very simple. But if you want to succeed, you need to pay attention to the method. Some people like to put bubbles and powder. They think that such finished products are more fluffy. In fact, they can achieve the same effect if you don't put them. As long as the method is correct, they will eat healthier. The pan is very important. You should choose a non stick pan. If it's a compound pan, it's OK to fry it directly on the stove. If the body of the pan is thin and the thermal conductivity is strong, then you'd better choose the electromagnetic stove. The heat is more even. Some friends say that the shape of the pancakes is not good. Remember to pour the batter into the pot once. The batter will spread out by itself. Don't use a spoon to spread it. Don't make up the batter. Some friends say the muffins are very dark. Then check two points. Did you cool the pot? Cool down the pan after frying each muffin. Cool down the pan with a wet towel. Otherwise, the color will be deeper and deeper. In addition, fry over a low heat all the way. There are skills in making delicious dishes.
