Chinese Food
Japanese Muffins
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Japanese muffins. It's a kind of cake. In fact, it's made of cake paste. But the last step is different. The last step is to bake the cake in an oven. And this muffin is baked in a pan. Friends who don't have an oven at home can also make it. The taste is better than the cake. It's very soft and sweet. Children like it very much, especially for breakfast or night. It's great. And it's good to make complementary food for the baby.
Cooking ingredients
Cooking Steps
Step1:Pour the milk and corn oil into the basin. Beat it first. Then put in two yolks.
Step2:Beat the egg yolk and milk corn oil evenly with an egg beater to make the yolk liquid.
Step3:Sift in the low gluten flour, that is, cake flour. Remember to sift it, so the flour has no particles.
Step4:Turn the flour and egg yolk paste with a scraper and mix them evenly. There is no flour particle.
Step5:Drop a few drops of lemon juice into the protein, then add sugar. Start to beat the protein. Without lemon juice, put a few drops of white vinegar. The purpose is to increase the stability of the protein. It is not easy to defoamer.
Step6:Use the electric beater to beat the egg whites to the hard foaming state. When lifting the beater, there will be a strong triangle shape. In this way, the egg whites will be sent.
Step7:Take 1/3 protein cream and put it in the egg yolk paste.
Step8:This is the mixed cake paste. Pay attention to the up and down mixing techniques. Do not circle the mixing to avoid the flour gluten.
Step9:Pour one third of the batter into the remaining cream. Continue mixing.
Step10:This is the last cake paste. All the steps ahead are the steps to make the cake. If you want to make a cake, pour the mold directly into the oven. Today we'll make muffins. No roasting in the oven.
Step11:Put the cake paste into a flower mounting bag. It's more round. If you don't have a flower mounting bag, you can cut it with a fresh-keeping bag. Then squeeze it onto a pan. Burn it on a low heat until it's golden on both sides. Pay attention to the heat. Be sure to keep the heat to a minimum, so as not to paste it. Remember to cover the pan when burning.
Step12:Turn it over once in the middle. This muffin is ready. It smells like a cake, but it's shorter than the cake. There's no need for an oven. Children like it very much. Try it as soon as possible.
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
