Chinese Food
Seaweed meat pine biscuit stick
(128227 views)
Cooking ingredients
Cooking Steps
Step1:Add sugar and salt to soften the cream room and loosen the hair with the electric egg beate
Step2:Add the egg liquid to the butter little by little. Beat it up immediately after adding a little
Step3:Mix the flour of material C (150g of low gluten flour and 3G of baking powder) and baking powder in advance, sift them, and then add them into butter. Finally, add the minced meat floss and seaweed into flour, mix them into dough and refrigerate for 30 minutes
Step4:Preheat the oven for 160-170 degrees. Take out the dough and roll it into 0.5cm thick slices. Then cut them into strips. Lay the non stick cloth on the baking plate and place it on the top of the oven. Bake for about 15 minutes.
Cooking tips:1. Add a little bit of butter into the egg liquid. Beat it up immediately after adding a little bit. Then add it again. Do not pour it all in. Otherwise, the butter and the egg liquid will be separated and cannot be well blended; 2. The best choice for the added meat pine is the children's meat pine variety. It is easier to melt it at the entrance. The common meat pine fiber is not easy to get loose and tough when it is cut; 3. The shape of biscuit can be free. Slice, block, strip and so on. But the baking time should be adjusted according to the size and thickness. There are skills in making delicious dishes.
